Local Producers


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“Afterwork des Producteurs”

Putting the spotlight on its local producers, Mayo launches its “Afterwork des Producteurs”.
Come Drink, Eat, Share in a friendly atmosphere.

Thursday, May 16: featuring the Domaine d'Ott - Wine Provider

Thursday, June 27: featuring the Comptoir des Producteurs - Food and Vegetables provider

12€ , including tasting.
Meet us at Mayo, from 7pm to 10pm on the dates listed above.
More information:
+33 1 40 68 51 19 or restaurantmayo@hyatt.com

Our Chefs traveled all over France to find the highest quality products from the best local producers.

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Metzger Frères

Butcher - Ile-de-France

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Hervé Diers

Maison JC David - Pas-de-Calais

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Simon Muracciole

Butcher U-Lugo - Haute-Corse

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Henri Bastelica

Vegetable Farmer - Midi-Pyrénées

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Hervé et Catherine Huitric

Vegetable Farmer - Pays de la Loire

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Yves Le Guel

Butcher - Ile-de-France

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Frederic Lalos

Baker MOF - Ile-de-France

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M. Charraire

Vegetable Farmer - Pas-de-Calais

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Collectif d eleveurs - Hautes-Pyrénées

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Eric Ospital

Butcher - Pyrénées Atlantique

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Cheesemaker- La Ferme d Alexandre - Ile-de-France