Local Producers

 

Afterwork local producers - Mayo Restaurant Paris 17

“Afterwork des Producteurs”

Putting the spotlight on its local producers, Mayo introduces its “Afterwork des Producteurs”, to Drink, Eat, Share in a friendly atmosphere.

Thursday, June 27, we feature the Comptoir des Producteurs, our Fruits and Vegetables provider

12€ , including tasting.
Meet us at Mayo, from 7pm to 10pm
+33 1 40 68 51 19 or restaurantmayo@hyatt.com


Our Chefs traveled all over France to find the highest quality products from the best local producers.

 
Local producers - Butcher - Mayo Restaurant Paris 17

Metzger Frères

Butcher - Ile-de-France

Local producers - Hervé Diers - Mayo Restaurant Paris 17

Hervé Diers

Maison JC David - Pas-de-Calais

Local producers - Butcher - Mayo Restaurant Paris 17

Simon Muracciole

Butcher U-Lugo - Haute-Corse

Local producers - Vegetable Farmer - Mayo Restaurant Paris 17

Henri Bastelica

Vegetable Farmer - Midi-Pyrénées

Local producers - Vegetable Farmer - Mayo Restaurant Paris 17

Hervé et Catherine Huitric

Vegetable Farmer - Pays de la Loire

Local producers - Butcher - Mayo Restaurant Paris 17

Yves Le Guel

Butcher - Ile-de-France

Local producers - MOF Baker - Mayo Restaurant Paris 17

Frederic Lalos

Baker MOF - Ile-de-France

Local producers - Vegetable Farmer - Mayo Restaurant Paris 17

M. Charraire

Vegetable Farmer - Pas-de-Calais

Local producers - Breeders collective- Mayo Restaurant Paris 17

Padouen

Breeders collective - Hautes-Pyrénées

Local producers - Butcher - Mayo Restaurant Paris 17

Eric Ospital

Butcher - Pyrénées Atlantique

Local producers - Cheesemaker - Mayo Restaurant Paris 17

Alexandre

Cheesemaker- La Ferme d Alexandre - Ile-de-France