Local Producers

 

BD Afterwork (6).jpg

“Afterwork des Producteurs”

Putting the spotlight on its local producers, Mayo launches its “Afterwork des Producteurs”.
Come Drink, Eat, Share in a friendly atmosphere.

Thursday, May 16: featuring the Domaine d'Ott - Wine Provider

Thursday, June 27: featuring the Comptoir des Producteurs - Food and Vegetables provider

12€ , including tasting.
Meet us at Mayo, from 7pm to 10pm on the dates listed above.
More information:
+33 1 40 68 51 19 or restaurantmayo@hyatt.com


Our Chefs traveled all over France to find the highest quality products from the best local producers.

 
freres metzger local produceurs.jpg

Metzger Frères

Butcher - Ile-de-France

Herve Diers produceurs.jpg

Hervé Diers

Maison JC David - Pas-de-Calais

Simon Muracciole - Charcuterie U-Lugo - Haute Corse .jpg

Simon Muracciole

Butcher U-Lugo - Haute-Corse

Henri Bastelica - Maraicher - Midi Pyrenees.jpg

Henri Bastelica

Vegetable Farmer - Midi-Pyrénées

Herve et Catherine Huitric - Maraichers - Pays de la Loire.jpg

Hervé et Catherine Huitric

Vegetable Farmer - Pays de la Loire

Yves Le Guel - Charcutier - Ile de France.jpg

Yves Le Guel

Butcher - Ile-de-France

Frederic Lalos - Boulanger MOF - Ile de France.png

Frederic Lalos

Baker MOF - Ile-de-France

M. Charraire Maraicher - Pas de Calais.jpg

M. Charraire

Vegetable Farmer - Pas-de-Calais

Padouen - Collectif d eleveurs - Hautes Pyrenees.jpg

Padouen

Collectif d eleveurs - Hautes-Pyrénées

Eric Ospital - Charcutier - Pyrenees Atlantiques.png

Eric Ospital

Butcher - Pyrénées Atlantique

Alexandre - Fromager - La Ferme d Alexandre - Ile de France.jpg

Alexandre

Cheesemaker- La Ferme d Alexandre - Ile-de-France