Mayo restaurant Celebrates Local Producers!

From The Farm to Our Plates

Discover where “Gabarre”, emblematic goat cheese at Mayo Restaurant comes from: our cheese maker at La Ferme d'Alexandre takes us on a journey at La Ferme du Port Aubry to understand where it all starts!

Mayo restaurant celebrates French Producers from Monday to Sunday, from 6:30 am to 11:00 pm!
MAYO, the place to drink, eat, and always share.